This is the first year I have grown chillies, I picked up a free packet of seed from a local garden centre, (I can’t bear things going to waste!) I started them off in a heated propagator and grew them in the poly tunnel.
We had a slow supply of chillies in the late summer, I used some and froze them as they ripened, (chopped without seeds), they weren’t as hot as I thought they might be, considering they are cayenne! As the first frosts approached in early December I thought I’d better pick the last of them that hadn’t ripened on the plant, and was going to freeze them green… I put them on the side and then got waylaid doing other things, as is my wont!
There were some lovely horned fruits, couldn’t resist a picture.
They started to ripen and shrivel and after a month sitting in a warm kitchen they are looking lovely, now I’m thinking I should roughly chop them and put them in a jar, try to keep the heat, for some heartwarming winter meals…